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Habanero Pepper Sauce

Ingredients
  • 1 C finely chopped habaneros
  • 1/2 C finely chopped carrots
  • 3 1/2 Tbl finely chopped cilantro (packed, not loose)
  • 1 1/2 tsps finely chopped fresh mint (packed, not loose)
  • 1 1/2 tsps finely chopped red onion
  • 1 Tbl honey
  • 1/2 tsp cumin
  • 1 3/4 tsps salt
  • 3 Tbl white vinegar
  • 1 1/4 C water
  • 4 tsps arrowroot
Instructions

Put all ingredients except the arrowroot and 1/4 C of the water into a small sauce pan and simmer for 5 minutes. Mix the arrowroot with the reserved water until smooth and add it to the pan. turn the heat up and stir the sauce to thicken it (1 to 3 min). Put the sauce into a jar and let cool. The recipe makes about 12 oz. of sauce.

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