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Habanero Pepper Sauce

Ingredients
  • 20 habaneros roasted over a slow mesquite fire, being careful not to burn
  • them black
  • 2 good sized cloves of baked garlic
  • 1 1/2 tablespoons chopped baked yellow onion
  • 1 tsp honey
  • 1/4 tsp cumin
  • a goodly pinch of herbs du provence
  • 15 Tbl water
  • 7 1/2 Tbl white vinegar
  • 2 1/2 tsps arrowroot
Instructions

Put all the ingredients except the arrowroot and 2Tbl of the water into a food processor and blend until very smooth. Transfer the mixture to a small sauce pan over low heat and simmer for 5 minutes. Combine the arrowroot with the reserved water, mixing until smooth, then adding to the pan. Turn up the heat and stir to thicken the sauce (1 to 3 min). Put the sauce into jars to cool. The recipe makes about 12 oz. of sauce.

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