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Hardawaye Herb Mustard

Ingredients
  • 4 cups vinegar (can substitute white wine for part of vinegar)
  • 2 cups dry mustard
  • 2 cups unbleached or whole wheat flour (whole wheat recommended)
  • 1 1/4 cup sugar
  • 1 clove garlic, crushed or pressed
  • 1/4 cup mixed dried herbs (basil, thyme, parsley, marjoram, rosemary)
Instructions

Add the vinegar to the mustard, flour, and sugar, stirring well until lump-free. Stir in garlic and herbs. Let the mixture stand overnight, then stir again. If the mustard is too thin, add more flour. Pour into covered crocks or jars.

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