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Green Tomato Relish
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Wash and core tomatoes, but do not peel. Put through coarse blade of food chopper or chop in food processor. Prepare and grind onions and peppers. Combine ground vegetables. Mix with salt. Let stand 10 minutes. Drain off any liquid that has formed. Place ground vegetables into large kettle along with sugar and vinegar. Tie spices in cheesecloth bag and add to vegetables. Mix together. Heat to boiling. Remove spice bag. Pack boiling-hot relish into hot canning jars, leaving 1/4" head space. Adjust lids. Process 15 minutes in boiling water bath. Makes 8 pints.
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