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Green Tomato Relish

Ingredients
  • 1/2 lug (wooden crate) green tomatoes
  • 2 heads cabbage
  • 2 heads cauliflower
  • 4 bunches celery
  • 1 1/2 dozen large sour pickles
  • 6 large bell peppers (preferably 3 red and 3 green, seeds removed)
  • 6 large yellow onions
  • 1 cup salt
  • 8 lbs. sugar
  • 1 gallon distilled white vinegar
  • 2 cups all purpose flour
  • 3 Tbsp dry mustard
  • 3 Tbsp turmeric
  • Water to moisten
Instructions

Wash, drain, grind and mix vegetables. Squeeze out moisture. Add salt, sugar and vinegar. Boil for 10 minutes. Mix flour, mustard and turmeric with water and stir until smooth. Stir the flour paste into the vegetable mixture and boil for 10 minutes longer, stirring constantly. (It scorches easily). Pack into sterilized jars, seal and process for 10 minutes.

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