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Green Tomato Jam

Ingredients
  • 11 cups chopped green tomatoes
  • hot water
  • 8 cups sugar
  • 2 lemons, thinly sliced
Instructions

Cover tomatoes with hot water and boil for 5 minutes. Drain, and add sugar. Let stand for 3 hours or longer. Drain syrup into a kettle; bring to boil and cook rapidly until it spins a thread. Add tomatoes and sliced lemons; cook for 10 minutes until thick and clear. Pack into hot sterilized jars, and seal. Makes 4 pints

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