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Green Peppercorn Mustard

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Ingredients
  • 6 tablespoons white mustard seeds
  • 3 tablespoons green peppercorns
  • 2 tablespoons honey
  • 60ml (1/4 cup) cider vinegar
  • 1 tablespoon salt
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground allspice
Instructions

In a blender grind mustard seeds finely. In a glass or ceramic bowl, mix together mustard powder and 3 tablespoons water and leave to stand 30 mins. Blend mustard mixture and the rest of the ingredients until mustard acquires a grainy texture. If mixture seems too dry, add a little more water or honey. Cover and let stand 12 hours before pouring into sterilised jars. Seal. Store in a cool, dark place 2 weeks before using. Refrigerate after opening. Makes about 1 cup.

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