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Grape Juice

Ingredients
  • Pull grapes from stems and wash.
Instructions

Crush grapes with a grape crusher. (This device has a turn crank and presses the grapes through two "rolling pins" effectively breaking the skin. You can rent one from most wine supply shops.) Add a quart or two of water to every 2-3 gallons of grapes and nring to a slow boil. Lower heat and simmer for around 15 minutes until skins are well separated from pulp. Use a strainer to separate juice from seeds, skin, and pulp. Then we bring to a boil, add sugar, put into quart jars and BWB. Juice made this way is a bit on the strong side, so we consider it a concentrate and add 2 parts water. The amount of sugar depends on how sweet the grapes are, but 4 cups per gallon of concentrate is a good starting point for concords.

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