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Ginger Marmalade

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Ingredients
  • Two pounds of crystallised ginger, one teaspoon of ground ginger,
  • four pounds of preserving sugar, three pints of water. Having boiled
  • the sugar and water to a syrup, add the ground ginger, and the
  • other ginger cut into very small pieces; let the whole boil until
  • it will set upon a cold slab or plate.

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