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Ginger Quince Jam

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Ingredients
  • 4 pounds quinces
  • 8 cups sugar
  • 1/2 pound crystallized ginger
  • 2 lemons
Instructions

Wash, pare and core quinces. Chop in fine pieces add sugar, ginger and juice and grated rind of lemon. Cook until thick. Pour into hot sterilized jar. (BWB 5 minutes)

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