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Ginger Peach Jam

Ingredients
  • 4 1/2 c prepared fruit (about 3 1/4 lbs fully ripe peaches)
  • 1/4 c finely chopped crystallized ginger
  • 6 c sugar
  • 1 box SURE-JELL fruit pectin
Instructions

Yield: 8 Servings. Peel and pit peaches; finely chop or grind. Measure 4 1/2 cups into 6- to 8-quart saucepot; add ginger. Measure sugar and set aside. Mix fruit pectin into fruit in saucepot. Place over high heat and stir until mixture comes to a full boil. Immediately add all sugar and stir. B ring to a full rolling boil and boil 1 minute, stirring constantly. Remove from heat and skim off foam with metal spoon. Ladle quickly into hot jars, filling within 1/8 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tig hly. Invert jars for 5 minutes, then turn upright. After 1 hour, check seals, or follow water bath method recommended by US DA. Makes about 8 (1 cup) jars

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