Ginger Conserve

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Ginger Conserve

Ingredients

  • Make a syrup with two pounds of sugar and one pint of water. Boil
  • till it reaches "thread". Have ready half a pound of green ginger
  • root, which has been cut small, boiled for an hour in water to
  • cover it, and drained. Put this in a separate pan, pour over it
  • syrup to cover it, and simmer for an hour and a half. Remove and
  • drain; let grow cold; dust with powdered sugar. Put it into the
  • syrup again; let cool again; thoroughly coat with sugar, and pack,
  • in sugar, in pots or jars.

Instructions

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