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Garden Salsa

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Ingredients
  • 10 cups peeled, cored, chopped tomatoes
  • 7 1/2 cups hot and/or mild peppers, chopped, about 3 pounds
  • 5 cups chopped onions
  • 1 1/4 cups cider vinegar
  • 6 cloves garlic, minced
  • 3 tablespoons cilantro, minced
  • 3 teaspoons salt
Instructions

Combine all ingredients in a large saucepot. Bring mixture to a boil. Reduce heat and simmer 10 minutes. Pour hot into hot jars, leaving 1/4-inch head space. Adjust caps. Process 15 minutes in a boiling water bath. Yield: about 6 pints.

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