Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Green Tomato Salsa

Rate This Article

Comment On This Article

Ingredients
  • 10 c. green tomatoes, cut into chunks
  • 1 c. celery, chopped
  • 4 c. bell peppers, chopped
  • 3 small handfuls dehydrated onions
  • 2 1/2 c. fresh chopped onions
  • 2 (7 oz.) cans green chiles, chopped
  • 2 1/4 teaspoons heaped ground garlic
  • 2 teaspoons salt, heaping
  • 3 c. cider vinegar
  • 14 shakes Tabasco sauce
Instructions

Boil (good rolling boil) for 20 minutes or put in pressure cooker at 5 pounds pressure. Then take off burner and let pressure go down. Check for taste and seasoning to desired level before canning in pint jars.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com