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Grape Catsup

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Ingredients
  • 5 lb. Concord grapes
  • 1/2 cup water
  • 5 cups sugar
  • 2 cups vinegar
  • 1 teaspoon salt
  • 1/2 cup mixed pickling spices
Instructions

Makes about 4 pints. Cover grapes with water. Bring to a boil. Put the softened grapes through a food mill, colander or sieve and add sugar, vinegar, and salt. Tie pickling spiced in a bag and add. Simmer and stir until thick. Remove spice bag and pour the grape mixture into hot sterlized jars. Seal and process 15 minutes in a boiling-water bath, for pints.

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