Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Gooseberry Chutney

Rate This Article

Comment On This Article

Ingredients
  • 1 cup packed brown sugar
  • 1 cup sugar
  • 1 cup cider vinegar
  • 1/4 teaspoon ground nutmeg
  • 1 cinnamon stick (3 inches)
  • 4 whole cloves
  • 4 whole allspice
  • 4 cups canned, fresh or frozen gooseberries
Instructions

In a saucepan, combine sugars, vinegar and nutmeg. Place the cinnamon, cloves and allspice in a cheesecloth bag; place in saucepan. Simmer until sugar is dissolved. Add gooseberries; simmer, uncovered, for 20-30 minutes or until mixture is very thick, stirring occasionally. Remove and discard spice bag. Serve the chutney with pork or ham. Store in the refrigerator. Makes 2 1/4 cs.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com