Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

German Mustard

Rate This Article

Comment On This Article

Ingredients
  • 1/3 c. whole mustard seed
  • 1/3 c. boiling water
  • 1/3 c. dry mustard
  • 1/3 c. hot water
  • 1 c. cider vinegar
  • 2 tbsp. dark brown sugar
  • 1 1/2 teaspoons salt
  • 1 teaspoon garlic powder
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground cloves
  • 3 tbsp. light corn syrup
Instructions

Yield 2 cups.. Combine mustard seed and boiling water in small bowl. In another small bowl mix dry mustard with hot water. In small saucepan, combine vinegar, brown sugar, salt, syrup and spices. Bring to boil, then simmer (covered) for 5 minutes. Place vinegar mixture and reserved mustard mixtures in blender. Blend on high speed, stopping occasionally to scrape down sides with rubber spatula, until mustard seed is crushed. Pour into small containers with tight fitting covers. Keep chilled.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com