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Fruit Vegetable Relish
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Fruit Vegetable Relish. Combine onions, celery, peppers, tomatoes, peaches, apples and pears in a large heavy saucepan with vinegar, sugar, salt and spice bag. Bring to a boil and simmer, uncovered, for about 1 hour or until thickened. Remove spice bag; ladle relish into sterilized jars. Seal and boiling-water bath to preserve. Makes about 3 to 4 one-pint jars.
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