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Fruit Vegetable Relish


  • 3 onions, chopped
  • 1 stalk celery, chopped
  • 2 green peppers, halved, seeded,coarsely chopped
  • 6 tomatoes, peeled and chopped
  • 6 peaches or 1 can (19 oz.) peeled and coarsely chopped
  • 6 apples, cores removed, peeled, coarsely chopped
  • 6 pears, cores removed, peeled, coarsely chopped
  • 2 cups cider vinegar
  • 1 1/2 cup granulated sugar
  • 3 tablespoons coarse salt
  • 4 teaspoons pickling spice, tied in a cheesecloth bag

Fruit Vegetable Relish. Combine onions, celery, peppers, tomatoes, peaches, apples and pears in a large heavy saucepan with vinegar, sugar, salt and spice bag. Bring to a boil and simmer, uncovered, for about 1 hour or until thickened. Remove spice bag; ladle relish into sterilized jars. Seal and boiling-water bath to preserve. Makes about 3 to 4 one-pint jars.

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