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Fruit Jam

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Ingredients
  • 6 peaches, chopped
  • 1 papaya, chopped
  • 1 mango, cut fruit off seed as much as you can
  • thinly sliced slivers of lime peel
  • 3 apricots, chopped
  • 1 cup orange juice
  • 1/4 cup lemon juice
Instructions

Cook the fruit for a few minutes until it is soft. Measure out 5 cups fruit. (If the above doesn't measure 5 cups fruit cooked, add more or any of the above, I think I would prefer more peaches or apricots). Add 7 1/2 cups sugar, stir to dissolve. Bring to rolling boil and add 1 pkg Certo, bring to boil and cook for 1 minute. Ladle into sterilized jars. Yield about 10 half pint jars. It takes a while to set, probably because of the apricots and peaches..

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