Fire Balls
Ingredients
- 14 pounds small green cherry tomatoes
- 4 garlic cloves
- 4 celery stalks
- 4 hot red peppers
- 4 heads dill
- 1 qt water
- 1/2 c pickling salt
- 2 qts white vinegar
Instructions
Pack 3 1/2 lbs. cherry tomatoes in hot quart jars. To each quart, add a garlic clove, a celery stalk, a hot red pepper, and a head of dill. Combine water, pickling salt and vinegar. Boil. Fill jars to 1/2" from top. Process 10 minutes in boiling water bath.
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