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Fresh Pear Chutney

Ingredients
  • 3 cups prepared fruit (about 2 lb. fully ripe pears)
  • 2/3 cup vinegar [I like to use cider vinegar]
  • 1 cup raisins [I like to use 1/2 cup dark and 1/2 cup golden raisins]
  • 1/3 cup chopped onion
  • 1/4 cup slivered crystallized ginger
  • 1 teaspoon allspice
  • 1/2 teaspoon cloves
  • 1/2 teaspoon ginger
  • 1 tablespoon salt
  • 3-1/2 cups (1-1/2 lb.) granulated sugar
  • 1/2 cup firmly packed light brown sugar
  • 1 box Sure-Jell fruit pectin
Instructions

Makes about 5-1/2 cups or 6 (8 fl. oz.) jars.. Prepare Fruit: Peel and core about 2 pounds pears. Chop finely. Measure 3 cups into 6- or 8-quart saucepot. Add vinegar, raisins, onion, ginger, spices and salt. Make Chutney: Measure sugars and set aside. Mix fruit pectin into fruit mixture in saucepot. Place over high heat and stir until mixture comes to a full boil. Immediately add all sugar and stir. Bring to *a full roiling boil* and *boil hard 5 minutes*, stirring constantly. Remove from heat and skim off foam with metal spoon. Ladle quickly into hot sterilized jars, filling to within 1/4 inch of top. Cover. Process in boiling water bath for 5 minutes.

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