Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Fresh Pear Chutney

Rate This Article

Comment On This Article

Ingredients
  • 3 cups prepared fruit (about 2 lb. fully ripe pears)
  • 2/3 cup vinegar [I like to use cider vinegar]
  • 1 cup raisins [I like to use 1/2 cup dark and 1/2 cup golden raisins]
  • 1/3 cup chopped onion
  • 1/4 cup slivered crystallized ginger
  • 1 teaspoon allspice
  • 1/2 teaspoon cloves
  • 1/2 teaspoon ginger
  • 1 tablespoon salt
  • 3-1/2 cups (1-1/2 lb.) granulated sugar
  • 1/2 cup firmly packed light brown sugar
  • 1 box Sure-Jell fruit pectin
Instructions

Makes about 5-1/2 cups or 6 (8 fl. oz.) jars.. Prepare Fruit: Peel and core about 2 pounds pears. Chop finely. Measure 3 cups into 6- or 8-quart saucepot. Add vinegar, raisins, onion, ginger, spices and salt. Make Chutney: Measure sugars and set aside. Mix fruit pectin into fruit mixture in saucepot. Place over high heat and stir until mixture comes to a full boil. Immediately add all sugar and stir. Bring to *a full roiling boil* and *boil hard 5 minutes*, stirring constantly. Remove from heat and skim off foam with metal spoon. Ladle quickly into hot sterilized jars, filling to within 1/4 inch of top. Cover. Process in boiling water bath for 5 minutes.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com