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Fresh Pear Chutney
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Makes about 5-1/2 cups or 6 (8 fl. oz.) jars.. Prepare Fruit: Peel and core about 2 pounds pears. Chop finely. Measure 3 cups into 6- or 8-quart saucepot. Add vinegar, raisins, onion, ginger, spices and salt. Make Chutney: Measure sugars and set aside. Mix fruit pectin into fruit mixture in saucepot. Place over high heat and stir until mixture comes to a full boil. Immediately add all sugar and stir. Bring to *a full roiling boil* and *boil hard 5 minutes*, stirring constantly. Remove from heat and skim off foam with metal spoon. Ladle quickly into hot sterilized jars, filling to within 1/4 inch of top. Cover. Process in boiling water bath for 5 minutes.
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