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Easy Pickled Mushrooms

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Ingredients
  • 1 lb. small fresh mushrooms
  • 1/4 cup salad oil
  • 3 Tbsp. fresh lemon juice
  • 1 garlic clove, halved
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 bay leaves
  • pinch of oregano
Instructions

Remove the stems from mushrooms. Wipe caps dry with paper towels. Put in a jar. Combine the other ingredients n a saucepan. Heat; pour over the mushrooms. Cool. Cover and refrigerate for at least 2 days. Shake now and then. Pour off any liquid and serve with toothpicks. Makes 12 servings.

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