Dilly Beans

Ingredients

• Take 2 pounds of green beans, take off tops and stem end. I leave
• whole in quarts and snap in half for pints. Take clean, sterilized,
• hot jars, put in 2 cloves garlic, 1/4 tspn cayenne pepper (or a
• whole hot pepper of some kind), a couple of sprigs of dill weed
• and pack with the washed beans. In a pot heat, 2.5 cups white
• vinegar (5%) and 2.5 cups water along with 1/4 cup pickling salt.
• When it boils pour over the beans, put on lids, seal and BWB for
• 5 minutes. Makes 4 pints and can be doubled or tripled easily. Let
• sit for as long as you can stand it before eating.