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Dilly Carrots

Ingredients
  • 1 pound carrots
  • 1/2 small onion, halved
  • 2 cloves garlic
  • 2 tablespoons salt
  • 1/8 teaspoon cayenne pepper
  • 1 tablespoon fresh dill weed
  • 1 tablespoon dill seed
  • 1 1/4 cup vinegar
  • 1 1/4 cup water
Instructions

Cut carrots into lengthwise slices that will fit a pint-size jar. Pack into two pint-sized jars. In each jar, also place a piece of onion, a garlic clove, 1 tablespoon of salt, 1/2 tablespoon of dill weed, 1/2 tablespoon dill seed, and a pinch of cayenne pepper. Bring vinegar and water to a boil. Pour over carrots. Store in refrigerator, or process jars according to manufacturers' instructions. NOTES : To make dilly green beans, substitute whole fresh green beans, washed, trimmed, and blanched, for carrots.

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