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Dilled Carrot Strips

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Ingredients
  • 6 cups water
  • 1/2 cup salt
  • 2 cups white vinegar
  • alum
  • fresh dill heads
  • garlic cloves, enough for 4 per jar
  • carrots, enough to fill the jars
Instructions

Makes 5 pints.. If you use whole carrots you will need to cut them into 3 inch long squares. Julienne type but not so skinny! Put water, salt and vinegar in a pot and bring to a boil. Place 1 head of dill and 4 garlic cloves in each pre sterilized jar. Pack carrots in jar and put a pinch of alum in each (adds crispness). When your pot is boiling pour into each filled jar, wipe rim with clean cloth and put on the top. Turn upside down for 12 to 24 hours to help sealing process. Note: may add a hot pepper if you so desire.

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