Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Dill Pickles

Rate This Article

Comment On This Article

Ingredients
  • Syrup:
  • 10 cups water
  • 2 cups vinegar
  • 1 cup salt
Instructions

Add to each jar of packed cucumbers: 1 clove garlic 2 teaspoons dill seed 1 teaspoon mustard seed 1 lump alum (pea-size) Soak clean cucumbers in ice water overnight. While you are packing cucumbers into sterilized jars, let the syrup heat to boiling. Pour hot syrup over contents of jar. Leave small air space. Seal. Let set 5 to 7 days before opening. Peach or grape leaves supposed to crisp pickles.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com