Dill Pickles

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Dill Pickles

Ingredients

  • 1 qt vinegar
  • 2 qts water
  • 1 c salt
  • dill (to taste)
  • garlic (to taste)
  • 1 gallon pickles

Instructions

Yield: 1 gallon. Wash cucumbers thoroughly and place them in very hot water. In a large pot boil vinegar, water and salt for 2 minutes. Drain hot water from cucumbers and put in sterile jars with dill and garlic. Pour boiling solution over cucumbers and seal immediately. Open in 3 to 4 weeks.

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