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Dill Mustard

Ingredients
  • 1 c dry mustard
  • 1 c cider vinegar
  • 3/4 c sugar
  • 1/4 c water
  • 2 ts salt
  • 1 1/2 ts dill weed
  • 2 eggs, lightly beaten
Instructions

In the top of a double boiler, combine mustard, vinegar, sugar, water, salt and dill. Cover and let stand at room temperature for 4 hours. Bring water in bottom of double boiler to a boil. Add eggs to mustard mixture. Cook and stir until thickened, about 10 minutes. Cool. Store in refrigerator.

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