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Dill Crock without Salt
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Place 1 handful of dill on the bottom of a 1-gallon glass jar or crock, add garlic, peppers, and 1 tablespoon rice bran. Top with Jerusalem artichokes, 3 grape leaves, and 2 of horseradish root spears. Next, add the scallions, a handful of dill, and 1 tablespoon rice bran. On top of this place a layer of cauliflower, then a layer of beans. Now another layer of 3 grape leaves, 2 horseradish root spears, and 1 tablespoon rice bran. The carrots are the next layer. Then a layer of dill, 3 grape leaves, and 2 horseradish root spears. Add the celery in a layer, and top with the small onions. Complete with a handful of dill and the remaining tablespoon rice bran. Cover with vinegar. Place a plastic bag filled with water on top of jar or crock to keep ingredients immersed for 9 days. Drain and refrigerate. It will keep for 2 to 3 months. Yield: 1 gallon
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