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Dijon Mustard

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Ingredients
  • 2 cups dry white wine
  • 1 large onion, diced
  • 2 small cloves of garlic, minced
  • 4 ounces dry mustard
  • 2 tablespoons honey (choose a neutral flavor)
  • 1 tablespoon vegetable oil
  • 2 teaspoons salt
  • Few drops Tabasco
Instructions

Combine wine, onion and garlic in a small pan; heat to boiling; lower heat and simmer 5 minutes. Pour mixture into a non reactive bowl and cool. Put dry mustard in small saucepan. Strain wine mixture through cheesecloth-line dsieve into the mustard, beating constantly with a wire whip until very smooth. Blend honey, oil, salt and Tabasco into mustard mixtures slowly, stirring constantly. Heat, continuing to stir until mixture thickens (about 5 minutes). Cool, the pour into a nonmetallic container, cover. Chill at least 2 days to blend flavors.

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