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Dandelion Jelly

Ingredients
  • 2 cups dandelion blossoms
  • 1 quart water
  • 1 pkg. sure jell
  • 5 1/2 cups sugar
  • 2 TBS. orange or lemon extract
  • 4 to 6 drops yellow food coloring
Instructions

In a saucepan, bring dandelion blossoms and water to a boil. Boil for 4 minutes. Strain through a jelly bag, reserving 3 cups liquid. Discard blossoms. In large kettle, combine dandelion liquid and sure jell. Stir well. Bring to a full rolling boil stirring constantly. Add sugar, return to full rolling boil. Boil for 1 minute stirring constantly. Remove from heat, add extract and food coloring. Skim off foam. Pour into hot jars and seal. Note: Make sure dandelions have not ben treated with chemicals. Throughly rinse and dry blossoms before cooking.

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