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Dandelion Flower Jam

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Ingredients
  • 250 grams dandelion flowers
  • 1 1/2 litres water
  • 750 grams sugar for each 1 litre juice
  • 1 lemon juice
  • 2 oranges
Instructions

Wash the oranges and cut into pieces without peeling them. Wash the dandelion flowers and dry them in a soft cloth. Cook them in the water with the oranges for an hour then strain. Measure the juice, and then add the lemon juice and the appropriate weight of sugar. Cook a further hour. Cool before potting into jars.

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