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Dill Pickles

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Ingredients
  • 1 dozen medium to large cucumbers, sliced to fit jars
  • 2 quarts water
  • 1 quart vinegar
  • 1 cup non iodized salt
  • 2 Jalapeno peppers in each jar
  • dillweed in each jar
  • pod garlic
  • sliced green tomatoes (optional)
  • sliced onions (optional)
Instructions

Bring water, vinegar and salt to a boil. Pour over (prepared jars ready for canning) and seal. Let set for 6 weeks.

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