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Curing of Home grown Olives, Greek Style

Ingredients
  • If you own an olive tree and do not want to go through the complicated
  • process of leaching olives with chemicals, follow one of these
  • ancient Greek methods to get rid of the bitterness.
Instructions

SALTING METHOD: Place washed olives in a wicker basket or a plastic container with holes. Cover with medium-coarse salt. Set basket in sun and protect with a cheesecloth cover. Twice a day for a week, toss olives to redistribute them, until the bitter fluid is drawn from them. Bring olives in at night to prevent mold. WATER METHOD: Cover washed olives with a solution of salt water - 1 cup salt to each quart water - in a crock or glass jar. Place a weight, such as a small plate or washed rock, to keep olives submerged. Olives may remain in this brine for months. Marinate in Olive Marinade before serving.

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