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Cucumbers

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Ingredients
  • 1 bunch dill
  • 6 hot peppers
  • 6 cloves garlic
  • 6 slices onion
  • 6 teaspoons whole pickle spices
  • 6 lumps alum (found in pharmacy)
  • 1 qt cider vinegar
  • 2 quarts water
  • 1 cup salt (I use Kosher)
Instructions

Wash and dry enough cucumbers for six sterilized 1 quart jars. In the bottom of each jar place a portion of the dill, 1 hot pepper, 1 clove garlic, 1 slice onion, 1 tsp of spices, a small lump alum, and cucumbers. In a saucepan combine the vinegar, water and salt. Let the mixture come to a rolling boil, then pour into the jars. Seal immediately. Makes 6 qts.

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