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Cucumber Kim chee

Ingredients
  • 3 long cucumbers
  • 1 chopped onion
  • 1 sliced or chopped carrot
  • 2 tablespoons minced garlic
  • 1 tablespoon minced ginger
  • 4 tablespoons hot chili powder
  • 3 to 4 tablespoons of salt
  • 2 tablespoons sugar
Instructions

Cut one end off each of the cucumbers, then slice lengthwise almost to the other end. Turn 90 degrees and slice again, forming a cross section. Add salt and mix well In 1 to 2 hours, the cucumbers will have wilted. Now mix chopped onion, carrot, garlic, hot chili powder, sugar, and a little salt. Press the mixture into the center of each cucumber. Put them in a jar. Let sit at room temperature for 1 to 2 days, then refrigerate.

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