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Cucumber Pickles

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Ingredients
  • cucumbers
  • 2 cups cider vinegar
  • 1 cup water
  • 1 cup sugar
  • 1/2 t. mustard seed
  • 1 t. mixed spices
Instructions

Soak cucumbers overnight in cold water. Slice but not too thin. Make a syrup of vinegar, water, sugar, mustard seed and spices. Bring to a boil, then add cucumbers & boil about 3 minutes until they lose their green look. Pack pickles solidly into sterilized jars, add 1 teaspoon salt to each quart, 1/2 onion sliced, cover with boiling syrup and seal at once.

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