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Crisp Pickle Slices
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About 4 pints Crisp Pickle slices. In large glass or stainless steel bowl, combine cucumbers, onion, green pepper, garlic, and salt, mix well; cover with cracked ice. Let stand 3 hours; remove garlic and drain well. In sauce pan combine sugar, vinegar, mustard seed, celery seed, and turmeric; add drained cucumber / onion / green pepper mixture and bring to a boil. Pack mixture and liquid into hot sterile pint jars, leaving 1/2 inch head space. Adjust lids. Process in boiling water bath for 7 minutes.
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