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Cranberry Chutney

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Ingredients
  • 1 1/2 c fresh cranberries
  • 16 dried apricots, quartered
  • 3/4 c brown sugar
  • 1/3 c dried currants (raisins substitute well)
  • 2 T minced fresh peeled ginger
  • 2 T cranberry cocktail juice
  • 3/4 t ground cumin
  • 1/4 t cayenne pepper (I like spicy, so I use 1/2 t)
Instructions

Combine all ingredients in a heavy saucepan and cook over medium heat to dissolve sugar. Increase heat and boil for 3 minutes. Transfer to a bowl and cool. You can serve warm or cold. Great on leftover turkey sandwhiches!

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