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Cranberry Banana Jam

Ingredients
  • 12 ounces (3 3/4 cups)fresh cranberries, chopped
  • 1 1/2 cups water
  • 7 cups sugar
  • 2 cups mashed bananas
  • 3-oz. package liquid fruit pectin
Instructions

Combine cranberries and water in a 5 quart dutch oven or large kettle. Simmer, covered, for 10 minutes. Stir in sugar and banana. Bring to a hard boil; boil 1 minute. Remove from hea t. Stir in pectin. Skim off foam. Spoon mixture at once into hot sterilized 1/2 pint jars, leaving 1/4 inch head space. Wipe jar rims; adjust lids and rings. Process in a boiling water bath for 5 minutes. (Start timing when the water boils) Approximate yield: 8 half-pints.

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