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Cowboy Candy

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Ingredients
  • 4 pounds fresh jalapeno peppers, sliced
  • 2 pounds onions, diced
  • 1/2 cup vinegar
  • 1/2 cup water
  • 6 to 8 cups sugar
  • 2 Tbs mustard seed
  • 1 tsp turmeric
  • 2 tsps celery seed (optional)
  • 1 Tbsp garlic powder
  • 1 tsp ginger
Instructions

Slice jalapenos into thin slices and dice onions. Place in pan with water and vinegar, bring to a boil, reduce heat, and simmer about 10 minutes or until peppers and onions are tender (do not breath fumes). Pour off most of the water-vinegar mixture, add the sugar and spices, and bring to soft-candy temperature to completely dissolve the sugar, about another 10 minutes. Place boiling mixture into jars, leaving 1/4-inch head space. Adjust caps.

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