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Corn Relish

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Ingredients
  • 10 large tender ears corn
  • 1 green pepper, minced
  • 1/2 red pepper, minced (1/2 to 1)
  • 1 large yellow onion, minced
  • 2 tsps salt
  • 3/4 tsp celery seed
  • 1 1/4 tsps dry mustard
  • 1 1/3 cups cider vinegar
  • 1 cup sugar
  • 1/2 tsp turmeric
Instructions

Cut corn kernels from cobs. Combine the corn kernels with remaining ingredients in a large pot and bring to a boil. Turn heat to low and simmer for a half hour. Pour into hot, sterilized preserving jars, cover, and seal. Process in a boiling water bath for 20 minutes. Yield: About 4 pints.

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