Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

Free Offer
11 Copycat Recipes for Baking Ingredients: Recipes for Homemade Bisquick & More

Make homemade versions of your favorite brand ingredients with this FREE e-book!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

(1)

Confit of Garlic

Ingredients
  • 12-16 garlic cloves, unpeeled
  • duck fat to cover
  • 2 bay leaves
  • 2 small sprigs fresh thyme
Instructions

Half fill a small saucepan with the duck fat, and then place on the stove until the temperature reaches about 90C/194F. Add the bay leaves, thyme and garlic. Bring the fat back to about 80C/176F. Cook at this temperature for about 20-30 minutes. After 20 minutes, check to see if the garlic is tender to the touch, if it is, remove from the heat and allow to cool in the duck fat.

Your Recently Viewed Recipes
Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

  • Facebook
  • Google Plus
  • Twitter
  • Pinterest
  • Twitter
  • Blog
  • Email
  • RSS

© Copyright 2014 Prime Publishing, LLC. All rights reserved.

www.recipelion.com

close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo