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Confit of Garlic

Ingredients
  • 12-16 garlic cloves, unpeeled
  • duck fat to cover
  • 2 bay leaves
  • 2 small sprigs fresh thyme
Instructions

Half fill a small saucepan with the duck fat, and then place on the stove until the temperature reaches about 90C/194F. Add the bay leaves, thyme and garlic. Bring the fat back to about 80C/176F. Cook at this temperature for about 20-30 minutes. After 20 minutes, check to see if the garlic is tender to the touch, if it is, remove from the heat and allow to cool in the duck fat.

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