Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Concord Lime Jelly

Rate This Article

Comment On This Article

Ingredients
  • 4 pounds concord grapes
  • grated rind and juice of 5 small imes
  • sugar
Instructions

Wash grapes, drain, and stem. Put into large kettle and crush slightly. Do not add water. Cook for about 30 minutes, stirring occasionally. Pour into flannel jelly bag and let drain for several hours. ( or you can use four layers of cheese cloth - line pot with cloth, leaving large overhang over sides of pot. Pour in grapes. pull up cheese cloth into a bag and tie over broom handle set across two chairs and let drain overnight). Measure grape juice; bring to boil and boil rapidly for 5 minutes. Add lime rind, juice, and sugar, allowing 3/4 cup sugar to each 1 cup juice. Cook until jelly sheets from spoon. Pour into hot serilized jars, and seal. Makes four or five 1/2 pint jars.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com