Cinnamon Apple Rings

search

Cinnamon Apple Rings

Ingredients

  • 18 tart apples
  • 6 cups sugar
  • 3 cups water
  • 9 ounces pkg red cinanmon candies
  • 3 drops red food color

Instructions

Cut cored, peeled apples in rings. Combine sugar, water, cinnamon candies and food color. Bring to a boil, boil 3 minutes. Add apples to syrup, cook until transparent. Pack in hot jars. Cover with syrup. Adjust lids. Process in boiling water bath for 25 minutes.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window