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Christmas Conserve

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Ingredients
  • 3 cups cranberries, 750 g
  • 3 oranges, unpeeled, seedless
  • 1 crushed pineapple, 14oz
  • 3/4 cup dried apricots, 175 ml
  • 1 package certo, 57 g
  • 5 cups sugar
Instructions

In saucepan, combine cranberries, finely chopped oranges, undrained pineapple, crushing some of the cranberries with potato masher; cook over medium heat for 15 min. Stir in finely chopped apricots and pectin crystals; bring to full rolling boil over high heat. Stir in sugar. Bring to full rolling boil over high heat; boil for 1 1/2 minutes. Remove from heat; stir and skim off foam. Ladle into sterilized jars, leaving 1/4 inch headspace. Process in boiling water bath for 5 minutes. Makes 8 cups.

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