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Chinese Plum Sauce
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In large heavy saucepan, bring plums, onions, water, ginger and garlic to boil over medium heat; cover, reduce heat to low and simmer, stirring occasionally, until plums and onions are very tender, about 30 minutes. Press through food mill or sieve and return to clean pan; stir in sugar, vinegar, coriander, salt, cinnamon, pepper and cloves. Bring to boil, stirring; reduce heat to low and simmer until mixture reaches consistency of applesauce, about 45 minutes. Fill and seal jars; process in boiling water bath for 30 minutes. Serve this with egg rolls or brush it over chicken and ribs on the grill. Makes about 4 cups
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