Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Chinese Plum Sauce

Rate This Article

Comment On This Article

Ingredients
  • 3 lb. plums
  • 2 lb. peach
  • 3 sweet red peppers, diced
  • 4 lg. cloves garlic, minced
  • 1 onion, minced
  • 4 c cider vinegar
  • 1 1/2 c water
  • 1/2 c cooking sherry
  • 1 t soy sauce
  • 1 1/2 c white sugar
  • 1 1/2 c packed light brown sugar
  • 1 T ground ginger
  • 1 T pickling salt
  • 1 T dry mustard powder
  • 1 t cayenne pepper
  • 1 t cinamon
  • 1 t cardomom
Instructions

Steam blanch the plums and peaches for 2 min. doing only 1 lb. at a time. Skin and remove pits. In a large kettle, combine all the ingredients. Bring to a boil then simmer until fruit falls apart and the syrup is quite thick, 1 1/2 to 2 hours, stirring frequently to avoid scorching. Ladle into hot 1/2 pint jars leaving 1/2 in. head space, seal and BWB for 10 min.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com