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Wash, peel and quarter the tomatoes. Remove the seeds and membranes from the peppers. Peel the onions, quarter. Put the peppers and onions (and dried hot pepper pods if used)through a food grinder or processor. Combine all ingredients and simmer slowly until very thick, about 3 hours. Stir frequently so bottom does not burn. Add salt if needed. Put sauce in small sterile jars. Seal and process 15 minutes in boiling water bath. Store in a cool dark place.
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