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Combine tomatoes, onions, sweet and hot peppers, sugar and the salt. Cook gently 45 minutes. Tie spices in a cheesecloth bag; add to tomato mixture;cook until very thick, about 45 minutes. As mixture thickens, stir frequently to prevent sticking. Add vinegar and cook slowly until as thick as wanted. Pour, boiling hot into hot canning jars, leaving 1/8 inch head space. Adjust caps. Process in a boiling water bath for 15 minutes. Makes about 6 pints.
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